Sweet Thursday

There are Pizza restaurants and then there are pizza restaurants, this is the latter. In one of my favourite London neighbourhoods – De Beauvoir.

This is not your normal neighbourhood pizza restaurant; it is clear the owner who also owns the now legendary De Beauvoir Deli opposite has done a lot of research on the authentic, dream pizzas. The decor is eclectic and works although the lino floor reminds me of my school canteen, in my case not such a bad thing! The piece de resistance at the back of the restaurant is the wood burning pizza oven. Interior quirkiness comes in the olive oil on tables decantered into old glass coca cola bottles.

The pizza menu is both true to Italia as well as some nouveau trendy toppings. I struggle to take pizza restaurants seriously unless they serve a MARINARA; a true Italian classic of tomatoes, oregano and enough garlic to make you single for life. Of course for Sweet Thursday this is top of the menu at the other end of the spectrum is ‘ LAD’ pizza which comprises mainly meat; prosciutto, sausage, porchetta and pancetta to be precise (So laddish!).

Sweet Thursday is doing something special with pizzas, even if this isn’t your local neighbourhood pay a visit for real, interesting, different and DIVINE pizza. Visit alone, in pairs or for a party it suits nearly all occasions and they do takeaway too! De Beauvoir you don’t know how lucky you are.

Dirty Burger

dirty-burger-logo

It happened again! I paid a visit to another super trendy burger restaurant(I am considering burgers anonymous.) The burger craze is mad and really hard to keep up with, but luckily I just about manage it. I was off to a gig in Kentish Town. I am not normally around this area, but FOURSQUARE came to the rescue when I realised Dirty Burger was just round the corner. So you will see Pizza East first, then you may notice a sign to The Chicken Shop in the basement and round the corner in the car park you come across a shack with a door, a chic shack of course (cowshed hand soap for post dirty burger.) The menu is small and concise – a CHEESEBURGER and that is all. Along with sides of chips or onion rings. the breakfast menu doubles in size sausage and egg roll or sausage and bacon roll. Another USP of this burger joint was the fridge, a wonderful vintage fridge in a corner, which you can grab your own drinks also free tea and coffee refills over breakfast.The seating area is small don’t come in large groups unless you want to take away, come with one other and get your burger fix!

Granger and Co.

Every foodie/blogger has done a delicious review of Bill Granger’s first restaurant in this hemisphere. It is now firmly established as a key staple on the Notting Hill scene and the place for; breakfast/brunch/lunch/linner/dinner.

The queue is all part of the fun (kind of) as everyone from Notting Hill and the surrounding area gallops towards the hallowed doors with the friendliest/flirtiest hosts.

Once seated at whatever time of day you are in for a treat.  A few stand outs for me; the BLT, it came with aoili, need I say more?! For more dinner vibes the chicken and slaw, simple yet delicious and for desert the peanut brittle is a popular choice.  I also love the passion fruit shortbread as an afternoon pick me up. Bill has well and truly conquered Billbourne Grove.