From the owners of Singh beer, Asian Street food a fusion of East meets West. A restaurant impossible to not want to try! Just when you thought London had every single type of restaurant you could ever imagine, something slightly different begs for you to try. This is the first of its kind in Europe. The original mother-ship is in Bangkok and more focused on street food. I like the authenticity of having a restaurant in London that has previously only existed in Thailand. Pacata is located right in the heartbeat of The city; theatre land and shopping central – Covent Garden. It is tucked down a glorious side street so far enough away from the crowds but still with plenty of vibes!
This should simply be described as a treasure trove, not least due to the delicious food but also the intricate interior. It is filled with interesting vintage pieces as if from someone’s home. The menu has been designed by the world’s first and only Michelin starred ramen chef, Yasuji Morizumi. He is a man who has a deep understanding of Asian food and is particularly passionate about the fusion of foods from different cultures and the actual moment when the fusion occurs during the cooking process.
To start, the popcorn chicken and chicken satays are mouthwatering, I can honestly say they are the most succulent, melt-in-mouth chicken satays I have ever tasted (and I have tasted quite a few.) Both of these dishes are so addictive, we had to order doubles! For the main event, after knowing who has designed the menu, you are drawn to try the ramen. An alternative is to make sure one person in your group chooses it so at least you can sample it. My friend did the honours! It did not disappoint, with the perfect balance of creaminess from the coconut and punch from the chilli. I chose the seabass. How western I hear you say! However, not at Pacata as it was served with a choice of massaman or green thai curry sauce. Again with this fusion dish, it is the balance of flavours and the lightness of the fish with the fragrant curry sauce that makes this dish a complete dream.
The dessert menu is largely based around green tea. Don’t be put off, embrace it! The green tea brownie served with green tea ice cream is a real treat. This is a dessert which doesn’t leave you feeling uber guilty. In fact, it almost felt nourishing but was still a glorious treat. How refreshing to have a different take on the queen of British desserts – the brownie.
I love the creativity of the whole menu and the new flavours that creative flair brings. I must also mention the cocktails. Like the food, they are super creative and most include a hint of Singh beer which may sound odd but makes for a refreshing crazy drink. Pacata is perfect a respite during retail therapy in Central London -ideal for pre/post theatre and also a great date option!