Nouveau Greek? Sharing Greek? Well Greek is always a sharing food. I would say Opso is modern Greek, they describe themselves as Social Food. It is located in Marylebone where everyone and everything seems to be going down¬† right now. This is a Greek restaurant but not the traditional taverna type, Opso has a modern air about it, with plenty of culinary twists and turns. The head chef has come from Princi bakery in Soho, thus all the breads and pastries are freshly baked onsite, such a treat! With this on-site bakery in mind, I imagine brunch would slip down all too well here. However I booked for supper for my Muma’s birthday treat.

The restaurant has a lovely airy, bright feeling, with one long table down the centre and smaller tables surrounding. Ravenous as per usual, we immediately ordered some koulouri bread to start. Let me talk you through what arrived – 2 bagel shaped pieces of bread but dinkier, flatter, softer and covered in sesame seeds, served warm with a small pot of goats curd and a separate pot of sea salt. It was truly delicious and served in a novel way. Fresh, warm bread has to be one of my favourite pleasures and when covered in sesame seeds and coated with a salty goats curd I really was in heaven. Although the menu may look like it is split into starters and and mains, all dishes are small sharing plates, I would recommend about 3 per person, obviously dependent upon size of appetite (mine is always healthy!)

Our table looked something like this – A Greek coleslaw, packed full of cabbage,carrot, iceberg lettuce, spring onions, quinoa and dill. On reflection, i’m not sure what makes it Greek, maybe the zesty yogurt dressing, however it was delicious. Next up, feta cheese, which had been barrel matured, it was creamy and strong in flavour, totally Greek and served with excellent sourdough bread. The next treat was Grouper tartar, this was one of my favourites, super fresh fish served with a zesty, light oil dressing. Then onto the Fish burger in a squid ink bun with tomato jam and chips. I was slightly apprehensive that this would arrive with battered fish, no need, it was completely fresh and the squid ink bun gave an interesting salty flavour. There were two miniature burgers and I kind of wished they were a little bigger, good things come in small packages! Lastly, ‘pastitsio’ – a Greek pasta known as hylopites (traditional square noodle) served with slow cooked beef and a bechamel sauce.¬† As you would expect the beef was tender and the sauce was rich and creamy, not a dish I was expecting from a Greek restaurant but delicious nevertheless.

So there you have it a modern Greek restaurant playing off traditional Greek delicacies. A great something new to try, when you are bored of the usual haunts, this will give you the food sense of adventure you are after. Crazy I know but the breads were really a highlight for me, so trying brunch is a must. Social food for social people. Enjoy!

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