Daisy Green

Saturday brunch, for me the most coveted meal of the week and in London there are endless options for avocado on toast with poached eggs or something a little greasier if that is your thang.

After becoming slightly bored with these same-y but seemingly must hang out brunch spots, Saturday brunch kind of lost its spark. Until Daisy Green was brought to my attention, a small chain with already 6 locations across London. After urgently checking the menu, I was counting down the days until Saturday! From just looking at the menu I was immediately struck by how Daisy Green took healthy brunch to the next level – this was more like a menu from LA, it even included activated fermented charcoal bread mmmmmmm.

This place was burning a hole in my mind, I decided to check out the one most accessible to me in Little Venice, where I was imagining sitting out on the canal on a summers Saturday morning. The reality was slightly different, with a small amount of canal but more of the M4 flyover, urban is an understatement. Daisy Green is Australian inspired and this really shines through as soon as you enter, a relaxed, fun and friendly vibe.

Two paragraphs ago I said how I was bored of avocado on toast with poached eggs, however the Daisy Green version had me – served on activated fermented charcoal bread witch avocado, labne, lime and lemon dukkah. A good staple made more interesting, it was delicious with a multitude of flavour and virtuous at the same time, even the bread was good for you! I also tried the french toast served with greek yogurt, berries, griddled mango, shaved coconut, bee pollen and pure maple. Again I loved the mixture of flavours and goodness here, anything coconut always taste good in my opinion.

Daisy Green is perfect for Saturday Brunch, when you want to eat healthy but still want to get over excited about what your eating and for it to taste amazing, I need to go back and try their famous banana bread sandwich

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