So apart from the burger ribs trend that has taken London by storm again this year, what else? PERUVIAN.
Ceviche was something that ashamedly I had not really tried before and what better place for my first time. Ceviche is buzzy and vibey, as soon as you walk in you can tell you are in for a good night. The food menu is divine, the sea bass in wasabi tiger’s milk and scallops with pomegranate were personal favourites along with the quinoa salad and the octopus and chorizo skewers.
You have to wash down your food with pisco sours, they are truly the perfect accompaniment. There is such a fun atmosphere in the restaurant as people excitedly try these seafood concoctions but also the service is flawless, upbeat and perfectly attentive, they wanted me to leave with a spring in my step, which I certainly did. It is the freshness of the fish mixed with a variety of fruits that re-sets your taste buds. The restaurant is small, so best for small groups or couples who fancy letting their hair down and trying something new.
I am obsessed and so is Giles Coren, welcome to Peruvian paradise!